Consumer prices in Hong Kong in March rose 4.2 percent over the same month last year, but were down on February's rise of 6.3 percent, Hong Kong Census and Statistics Department said Tuesday.
The inflation fall is due to the low base of comparison arising from the waiver of public housing rentals in February, according to the department.
The one-off policy measure of a rate concession for January to March continued to impact consumer prices in March. Netting out the effect of this factor the underlying inflation rate was 5.3 percent, higher than February's 5.1 percent figure.
The larger underlying inflation rate was due mainly to the enlarged rise in private housing rentals, prices of women's clothing and the cost of meals bought away from home.
The pick-up in inflationary pressure in recent months was largely due to the upsurge in food prices, which was driven by global food inflation, the department said. The sustained brisk expansion of local economic activities also added pressure on prices and costs.
The inflation rate in the coming months will continue to be affected by food price developments. If the current tight supply situation in the international food market gradually eases later this year or early next year, it will help mitigate inflationary pressure, the department said.
March saw year-on-year increases in the price of food (excluding meals bought away from home) at 17.2 percent in Hong Kong.
Source: CRIEnglish