Air freight challenged by new method perishables sea freight

PURFRESH, a provider of clean technologies that purify, protect, and preserve food and water, has unveiled its solution that it says makes ocean transit a viable option for highly sensitive produce shipped worldwide.

Fremont, California-based Purfresh Transport provides "ripening control" with 100 per cent residue-free decay prevention. The key is deploying "ozone molecules" that kill mould, yeasts and bacteria without affecting the natural characteristics of the produce, said a company statement.

The company claimed studies and trial results on mangoes, papayas, ginger and cherries "show significant decreases in mould and decay and an overall increase in quality including fruit pressure, weight and sugar content."

The company says it monitors and manage the environment inside a refrigerated containers throughout long ocean voyages to enable fruit and vegetables arrive fresh at destination.

"Shippers used to have to rely on costly high-speed liners and air transport to maintain freshness over long distances. Now, they can avoid rigid delivery timelines and expensive transport while ensuring safety and quality," said Purfresh CEO David Cope.
 

Source: Schednet